Cheese 11pk

Origins Of Original Cheese Indica Cannabis Seeds

Original Cheese is an Indica-dominant strain. Its parent, Cheese, is a famous strain that originated in the UK. This strain is a rare female Skunk # 1 phenotype resulting from a cross between Afghanistan (Indica), Mexico (Sativa), and Columbia (Sativa). It first appeared between 1988 and 1989 and was quickly cloned and passed on. As a female phenotype, the original strain is only available as a clone, but other breeders have mimicked it in seed form by crossing a female Cheese with other Indica strains.

Growing Original Cheese Indica Cannabis Strains

Original Cheese is a beautiful strain that can reach one and a half meters in height with dense foliage, compact buds, and an ever present Indica structure. Constant maintenance and pruning will help reduce excess humidity and better distribute energy to the flowers. This plant needs constant lighting with temperatures around 70 to 80 ‘ F during its eight weeks of flowering. By week 6, you should have dense buds with relatively small calyxes and a high calyx-to-leaf ratio.

Original Cheese Indica Weed Flavors And Effects

If you plan to grow Original Cheese indoors, we advise that you use filters because this strain is not discreet at all. Its aromas are a mixture of an old library and a cheese factory, but when you smoke it, it gives off fruity flavors with that genuine cheese taste. Once you light up, you will notice the great impact of euphoria taking over your mind and transmitting a dose of creative energy. As its effects diminish, you will notice a full body relaxation that will have you inching toward the sofa. In addition to being a strain for recreational use, it is also a high-quality strain for medicinal use as it helps to relax muscle tension, reduce stress, and ease problems related to eating. This strain is ideal for the hours before meals or late in the afternoon when you want to disconnect from a hard day at work.